<?xml version="1.0" encoding="UTF-8"?>
<!--Generated by Squarespace V5 Site Server v5.13.159 (http://www.squarespace.com) on Sat, 25 May 2013 04:35:18 GMT--><feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/"><title>Food Dish</title><subtitle>Food Dish</subtitle><id>http://www.dishdallas.com/food-dish/</id><link rel="alternate" type="application/xhtml+xml" href="http://www.dishdallas.com/food-dish/"/><link rel="self" type="application/atom+xml" href="http://www.dishdallas.com/food-dish/atom.xml"/><updated>2012-10-02T15:14:17Z</updated><generator uri="http://five.squarespace.com/" version="Squarespace V5 Site Server v5.13.159 (http://www.squarespace.com)">Squarespace</generator><entry><title>No Tricks Here! Halloween Treats with Under 100 Calories!</title><category term="chocolate"/><category term="dallas. dish-dallas"/><category term="dish"/><category term="dishdallas"/><category term="food"/><category term="halloween"/><category term="healthy"/><category term="snacks"/><category term="treats"/><category term="trick"/><id>http://www.dishdallas.com/food-dish/2012/10/2/no-tricks-here-halloween-treats-with-under-100-calories.html</id><link rel="alternate" type="text/html" href="http://www.dishdallas.com/food-dish/2012/10/2/no-tricks-here-halloween-treats-with-under-100-calories.html"/><author><name>Dish Dallas</name></author><published>2012-10-02T15:13:19Z</published><updated>2012-10-02T15:13:19Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>When <a href="http://www.beautyhigh.com/makeup/product-guide/16242/halloween-makeup-ideas-how-guide" target="_blank">Halloween</a> rolls around each year, the day brings joy to kids everywhere but may strike fear into the hearts of some more grown-up participants! We're talking about the treats part of the day! Talking about candy here, or more importantly the bad things candy can do to your teeth, your waistline, and your overall health. No need to fear trick-or-treating this year, because&nbsp;DISH is here with the guide to the best goodies to keep stocked in your bowl &mdash; some of which are even good for your beauty and health!</p>
<p>Let's start with what you can buy at the store that won't make a mess in the kitchen!</p>
<p>* 2 Mini Size Reese's Cups: 80 calories 5 g fat 10 g sugars (DISH'S FAV!!!)</p>
<p>* 2 Mini Size Snickers Bars: 90 calories 4 g fat 12 g sugars</p>
<p>* 10 Whoppers (Malted Milk Balls): 100 calories 4 g fat 14 g sugars</p>
<p>* 11 Pieces of Candy Corn: 70 calories&nbsp;0 g fat 14 g sugars</p>
<p>&nbsp;* 1 Fun Size Package of M &amp; M's: 100 calories 4.5 g fat 13 g sugars</p>
<p>&nbsp;</p>
<p><strong>Dark Chocolate:</strong>&nbsp;Flavonols (the specific flavanoid in dark chocolate) are antioxidants that help your skin protect itself from UV damage that leads to wrinkles, fight free radicals that cause sun spots, and increase blood flow for glowing, dewy skin. Just remember that only dark chocolate has these health and beauty benefits, not milk chocolate. When shopping for Halloween candy this year, get dark chocolate options in place of milk or white whenever possible. Three small pieces of good dark chocolate will only total about 24 calories and zero grams of fat, while three milk chocolate Hershey's kisses = 78 calories and 4.5 grams of fat.</p>
<p><strong><span class="ssNonEditable full-image-float-right"><span><img style="width: 300px;" src="http://dish-houston.squarespace.com/storage/dark-chocolate-gallery-x.jpg?__SQUARESPACE_CACHEVERSION=1349190561635" alt="" /></span></span>Dark Chocolate-Covered Pretzels:</strong>&nbsp;Dark chocolate is very high in flavonoids, a type of antioxidant, which protects arteries while helping the body maintain a healthy blood pressure. A little bit of dark chocolate each day can actually lower your blood pressure and reduce risk of heart disease. The cocoa in dark chocolate can also lower stress hormones, meaning less collagen breakdown in the skin and fewer wrinkles. Plus&nbsp;dark chocolate-covered pretzels are great for your salty and sweet cravings! Just be careful: only six pretzels in and you're already at 100 calories and 5 grams of fat.</p>
<p><strong>Hard Candy</strong>: Three pieces of hard candy like peppermints or butterscotches are only 50 calories, and have no fat.&nbsp;Enjoying&nbsp;a small piece is a great way to get a little sugar if you're craving it, without overdoing it. Mix different variaties in your trick-or-treat bowl to keep it diverse so you don't crave something else. And be sure not to give these to extra little trick-or-treaters, as the small hard shape can be a choking hazard.</p>
<p><strong>Trail Mix</strong>: Kids may grumble at the sight of trail mix instead of a Reese's peanut butter cup, but we think this snack is the perfect grown-up candy option. Look for ones with dark chocolate chips for antioxidants, dried fruit for vitamins, and healthy nuts for oils and omega-3 fatty acids that aid your skin, hair, and digestion. Make your own using the bulk bins at stores like&nbsp;Whole Foods for the perfect vitamin-packed beauty cocktail (Leave out the dried fruit to save on the sugars).&nbsp;Our favorite ingredients?&nbsp;Goji berries&nbsp;(their fiber helps aid weight loss, and B vitamins and antioxidants help fight free radicals that cause skin damage),&nbsp;raw pecans, almonds, cashews,&nbsp;walnuts&nbsp;(antioxidants, vitamin A, B, E, calcium, magnesium, potassium, zinc, fiber, beautifying fats, energizing, help hair, skin, and nails),&nbsp;&nbsp;coconut flakes&nbsp;(healthy fat and oil that keeps skin supple), and of course,&nbsp;dark chocolate.</p>
<p>A DISH all time favorite is Popcorn Balls!!! They're easy to make, the whole family can get in on the action, everyone loves them AND they are under 100 calories so you don't feel guilty&nbsp;feeding them to people!</p>
<p><strong><span class="ssNonEditable full-image-float-left"><span><img style="width: 300px;" src="http://dish-houston.squarespace.com/storage/Popcorn_Balls-2.jpg?__SQUARESPACE_CACHEVERSION=1349190501307" alt="" /></span></span>Popcorn balls</strong>:&nbsp;Popcorn is a whole grain, and a great snack. Popcorn balls, made by adding sugar, marshmallows, and/or corn syrup to popcorn, are delicious but should be eaten sparingly. Each ball has about 100 calories and one gram of fat. A great idea is to make them yourself, so you can control the amount of sugar and oil in your treat. You can also add healthy additions like dark chocolate&nbsp;or nuts. They are super easy and fun to make, and a real crowd-pleaser. You can even look for a vegan recipe online, and your little monsters won't even know the difference!</p>
<li class="plaincharacterwrap ingredient">3/4 cup light corn syrup (Karo is non HFCS)</li>
<li class="plaincharacterwrap ingredient">1/4 cup margarine </li>
<li class="plaincharacterwrap ingredient">2 teaspoons cold water </li>
<li class="plaincharacterwrap ingredient">2 5/8 cups confectioners' <a id="itxthook0" class="itxtrst itxtrsta itxthook" rel="nofollow" href="http://allrecipes.com/recipe/best-ever-popcorn-balls/#"><span id="itxthook0w" class="itxtrst itxtrstspan itxthookspan" style="border-bottom: 0px; padding-bottom: 1px !important; background-color: transparent; color: darkgreen; font-size: 100%; font-weight: normal; text-decoration: none !important;">sugar</span></a> </li>
<li class="plaincharacterwrap ingredient">1 cup marshmallows </li>
<li class="plaincharacterwrap ingredient">5 quarts plain popped popcorn </li>
<p><span class="plaincharacterwrap break">&nbsp;</span></p>
<p><span class="plaincharacterwrap break">In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel. </span></p>
<p><span class="plaincharacterwrap break">Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.</span></p>
<p><span class="plaincharacterwrap break">HAPPY HALLOWEEN!!!!</span></p>]]></content></entry><entry><title>A Foodie Gift for the Foodie in YOU!</title><category term="Balsamic Vinegar"/><category term="Olive Oil"/><category term="Shop"/><category term="dallas"/><category term="dish"/><category term="dish-dallas"/><category term="dishdallas"/><category term="food"/><category term="gift"/><category term="olive &amp; Vine"/><id>http://www.dishdallas.com/food-dish/2011/11/14/a-foodie-gift-for-the-foodie-in-you.html</id><link rel="alternate" type="text/html" href="http://www.dishdallas.com/food-dish/2011/11/14/a-foodie-gift-for-the-foodie-in-you.html"/><author><name>Dish Dallas</name></author><published>2011-11-14T21:29:50Z</published><updated>2011-11-14T21:29:50Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p class="yiv1625766503MsoNormal">One thing DISH does really is treat ourselves WELL! And Olive &amp; Vine is one of the ways we do that!It's a foodie&nbsp;HAVEN plus it's a great gift!&nbsp;</p>
<p class="yiv1625766503MsoNormal">OLIVE &amp; VINE is gearing up for the holiday season with special gift packs of 2, 3, and 4 of their 200 ml bottles and combos of 2 of their 375 ml bottles of fresh, imported Extra Virgin Olive Oil and aged traditional balsamic vinegars.&nbsp;</p>
<p class="yiv1625766503MsoNormal">They&rsquo;ll also have sampler packs perfect for gift giving featuring a variety of six 100 ml bottles.&nbsp; Flavor combinations include fun themes perfect for any food expert or amateur alike, including: &ldquo;Smokin&rsquo; Hot,&rdquo; which features Jalapeno Piquant vinegar, Smoky Chipotle EVOO, and spicy Tunisian Harissa EVOO, among others; and &ldquo;From Italy with Love,&rdquo; which features Traditional Balsamic Vinegar from Modena, Italy, Sweet Basil EVOO, and Tuscan Bouquet EVOO (DISH'S fav!), among others.&nbsp;</p>
<p class="yiv1625766503MsoNormal">Additional gift pack options include delicious themes like, &ldquo;Citrus Bliss,&rdquo; &ldquo;The Essential Gourmet,&rdquo; &ldquo;Mediterranean Delight,&rdquo; and &ldquo;Just Desserts!&rdquo;.&nbsp; Prices start at $26 per pack and customizable gift packs are also available.&nbsp; Additional gift options include a beautiful selection of French olive wood serving pieces and culinary tools, glass cruets from Spain, Italian Olivella beauty products, and a large selection of gourmet spice blends and exotic sea salts, which are perfect for the &ldquo;grill-master&rdquo; in anyone&rsquo;s life!&nbsp;</p>
<p class="yiv1625766503MsoNormal">Shop Online!!&nbsp; OLIVE &amp; VINE <a rel="nofollow" href="http://www.oliveandvineshop.com/" target="_blank">www.oliveandvineshop.com</a>!</p>]]></content></entry><entry><title>Chefs Under FIRE™</title><category term="chefs under fire"/><category term="dallas"/><category term="dish"/><category term="dish-dallas"/><category term="dishdallas"/><category term="food"/><category term="milestone culinary arts center"/><id>http://www.dishdallas.com/food-dish/2011/8/17/chefs-under-fire.html</id><link rel="alternate" type="text/html" href="http://www.dishdallas.com/food-dish/2011/8/17/chefs-under-fire.html"/><author><name>Dish Dallas</name></author><published>2011-08-17T18:31:35Z</published><updated>2011-08-17T18:31:35Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>Only a few days until Chefs Under Fire 2011 kicks off in <span id="lw_1313605846_4" class="yshortcuts">Dallas&nbsp;</span>at the <a style="color: #17488a; font-weight: normal; text-decoration: underline;" rel="nofollow" href="http://keepercollection.us2.list-manage.com/track/click?u=845fe1a4628fb0136bd75fa15&amp;id=0a3ba004bf&amp;e=3b826934d3" target="_blank"><span id="lw_1313605846_5" class="yshortcuts">Dallas/Fort Worth Regional Competition</span></a> and Keeper Collection is bringing more to the table with the announcement of these additional guests and sponsors:</p>
<ul>
<li>Special guests Chef <strong>John Tesar</strong> and Sommelier <strong>Scott Barber</strong> of <a style="color: #17488a; font-weight: normal; text-decoration: underline;" rel="nofollow" href="http://keepercollection.us2.list-manage.com/track/click?u=845fe1a4628fb0136bd75fa15&amp;id=dd57d3ae43&amp;e=3b826934d3" target="_blank"><span id="lw_1313605846_6" class="yshortcuts">The Commissary</span></a> will be showing attendees how to perfectly pair food &amp; wine. And yes, attendees will also get to sample their mastery of this art.</li>
<li><a style="color: #17488a; font-weight: normal; text-decoration: underline;" rel="nofollow" href="http://keepercollection.us2.list-manage.com/track/click?u=845fe1a4628fb0136bd75fa15&amp;id=d40e18e80a&amp;e=3b826934d3" target="_blank"><span id="lw_1313605846_7" class="yshortcuts">Seafood Supply Company</span></a> is joining the event as a contributing sponsor by supplying their fresh seafood products along with <a style="color: #17488a; font-weight: normal; text-decoration: underline;" rel="nofollow" href="http://keepercollection.us2.list-manage.com/track/click?u=845fe1a4628fb0136bd75fa15&amp;id=4f29bfb247&amp;e=3b826934d3" target="_blank"><span id="lw_1313605846_8" class="yshortcuts">Unfiltered, Fresh Ginger-Ginger Ale by Bruce Cost</span></a>.</li>
<li><a style="color: #17488a; font-weight: normal; text-decoration: underline;" rel="nofollow" href="http://keepercollection.us2.list-manage.com/track/click?u=845fe1a4628fb0136bd75fa15&amp;id=b26ec119b0&amp;e=3b826934d3" target="_blank"><span id="lw_1313605846_9" class="yshortcuts">Texas Monthly</span></a> has joined Chefs Under Fire as the official Media Sponsor.</li>
<li><a style="color: #17488a; font-weight: normal; text-decoration: underline;" rel="nofollow" href="http://keepercollection.us2.list-manage.com/track/click?u=845fe1a4628fb0136bd75fa15&amp;id=b9de1cef30&amp;e=3b826934d3" target="_blank"><span id="lw_1313605846_10" class="yshortcuts">GelPro</span></a> and <a style="color: #17488a; font-weight: normal; text-decoration: underline;" rel="nofollow" href="http://keepercollection.us2.list-manage1.com/track/click?u=845fe1a4628fb0136bd75fa15&amp;id=e948d7fcc6&amp;e=3b826934d3" target="_blank"><span id="lw_1313605846_11" class="yshortcuts">Bon Home</span></a> will provide door prizes for event attendees.</li>
</ul>
<div>Which deserving chef will triumph and earn a chance to compete at the <a style="color: #17488a; font-weight: normal; text-decoration: underline;" rel="nofollow" href="http://keepercollection.us2.list-manage.com/track/click?u=845fe1a4628fb0136bd75fa15&amp;id=e3686f3102&amp;e=3b826934d3" target="_blank"><span id="lw_1313605846_12" class="yshortcuts">Chefs Under Fire 2011 Final Competition</span></a>? &nbsp;Tickets to watch the live competition are $35 and are available for purchase at <a style="color: #17488a; font-weight: normal; text-decoration: underline;" rel="nofollow" href="http://keepercollection.us2.list-manage.com/track/click?u=845fe1a4628fb0136bd75fa15&amp;id=9dfeb02b4b&amp;e=3b826934d3" target="_blank"><span id="lw_1313605846_13" class="yshortcuts">http://www.chefsunderfire.com/tickets/</span></a>.</div>
<div>&nbsp;</div>
<div>Ticketholders will enjoy:</div>
<ul>
<li>Small bites prepared by Milestone Culinary Arts Center</li>
<li>Access to Food &amp; Wine Pairing Demo by The Commissary</li>
<li>Beverage Sponsors to be featured include <a style="color: #17488a; font-weight: normal; text-decoration: underline;" rel="nofollow" href="http://keepercollection.us2.list-manage.com/track/click?u=845fe1a4628fb0136bd75fa15&amp;id=20d63bb6d7&amp;e=3b826934d3" target="_blank"><span id="lw_1313605846_14" class="yshortcuts">Fall Creek Vineyards</span></a>, <a style="color: #17488a; font-weight: normal; text-decoration: underline;" rel="nofollow" href="http://keepercollection.us2.list-manage.com/track/click?u=845fe1a4628fb0136bd75fa15&amp;id=75f20c2385&amp;e=3b826934d3" target="_blank"><span id="lw_1313605846_15" class="yshortcuts">Hahn Family Wines</span></a>, <a style="color: #17488a; font-weight: normal; text-decoration: underline;" rel="nofollow" href="http://keepercollection.us2.list-manage1.com/track/click?u=845fe1a4628fb0136bd75fa15&amp;id=2dc4a7683f&amp;e=3b826934d3" target="_blank"><span id="lw_1313605846_16" class="yshortcuts">Kilikanoon</span></a>, and <a style="color: #17488a; font-weight: normal; text-decoration: underline;" rel="nofollow" href="http://keepercollection.us2.list-manage1.com/track/click?u=845fe1a4628fb0136bd75fa15&amp;id=c1489a0c67&amp;e=3b826934d3" target="_blank"><span id="lw_1313605846_17" class="yshortcuts">Terrazas</span></a></li>
<li>Viewing of Live Cooking Competition and Judging onsite</li>
<li>Entry to win door prizes from GelPro and Bon Home</li>
</ul>
<div><strong><span id="lw_1313605846_18" class="yshortcuts" style="border-bottom: #366388 2px dotted; background: none transparent scroll repeat 0% 0%; cursor: hand;">Dallas/Fort Worth</span> Regional Competition</strong></div>
<div>Sunday, August 21, 2011; 6:30-9:30 p.m.</div>
<div><a style="color: #17488a; font-weight: normal; text-decoration: underline;" rel="nofollow" href="http://keepercollection.us2.list-manage1.com/track/click?u=845fe1a4628fb0136bd75fa15&amp;id=904bfc8cc4&amp;e=3b826934d3" target="_blank"><span id="lw_1313605846_19" class="yshortcuts">Milestone Culinary Arts Center</span></a> - <span id="lw_1313605846_20" class="yshortcuts" style="border-bottom: #366388 2px dotted; cursor: hand;">4531 McKinney Avenue Dallas, TX 75205</span></div>
<div>Tickets $35; Ticketholders must be at least 21 years of age.</div>
<div><a style="color: #17488a; font-weight: normal; text-decoration: underline;" rel="nofollow" href="http://keepercollection.us2.list-manage.com/track/click?u=845fe1a4628fb0136bd75fa15&amp;id=1803b33da8&amp;e=3b826934d3" target="_blank">View event details and purchase tickets here</a>.</div>]]></content></entry><entry><title>Skinny Girl is Unnaturally Skinny!</title><category term="bethenny frankel"/><category term="cocktails"/><category term="dallas"/><category term="dish"/><category term="dish-dallas"/><category term="dishdallas"/><category term="natural"/><category term="skinny girl"/><category term="texas"/><category term="whole foods"/><id>http://www.dishdallas.com/food-dish/2011/8/11/skinny-girl-is-unnaturally-skinny.html</id><link rel="alternate" type="text/html" href="http://www.dishdallas.com/food-dish/2011/8/11/skinny-girl-is-unnaturally-skinny.html"/><author><name>Dish Dallas</name></author><published>2011-08-12T00:56:11Z</published><updated>2011-08-12T00:56:11Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p><a href="http://www.wholefoods.com">Whole Foods</a> stands by their products and their word that the products they sell are natural!! So much so&nbsp;that this week&nbsp;Real Housewife of New York and Skinny Girl Brand&nbsp;creator&nbsp;<strong>Bethenny Frankel</strong>'s line of SkinnyGirl cocktails have been pulled from Whole Food shelves!</p>
<p>Turns out&nbsp;the Texas based healthy grocer discovered that the "natural flavors" aren't as natural as the company claims.</p>
<p>OH NOs!!! Guess it's back to vodka...=)</p>
<p>Good for Whole Foods for sticking to their quality standards!</p>]]></content></entry><entry><title>Let Central 214 put the Hot in your Holiday</title><category term="Christmas Day"/><category term="central 214"/><category term="dallas"/><category term="dish"/><category term="dish-dallas"/><category term="dishdallas"/><category term="food"/><category term="holiday"/><category term="hotel palomar"/><category term="meals"/><id>http://www.dishdallas.com/food-dish/2010/12/8/let-central-214-put-the-hot-in-your-holiday.html</id><link rel="alternate" type="text/html" href="http://www.dishdallas.com/food-dish/2010/12/8/let-central-214-put-the-hot-in-your-holiday.html"/><author><name>Dish Dallas</name></author><published>2010-12-08T22:43:57Z</published><updated>2010-12-08T22:43:57Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>Take some of the pressure out of the Holidays by leaving the cooking to the professionals!</p>
<p>Use Central 214 Christmas To Go - - and let Chef Blythe Beck do the cooking! Central 214 is offering a &nbsp;&nbsp;scrumptious &ldquo;214 Christmas To Go&rdquo; menu. Each order serves up to six people, with a choice of &ldquo;centerpiece&rdquo; turkey or spiral ham; choice of three sides selected from signature naughty cream corn, green been casserole, butter whipped mashed potatoes, bourbon mashed sweet potatoes, and thyme and sage dressing; plus giblet gravy and half a dozen rolls; and choice of pecan bourbon pie or classic pumpkin pie. Price is $110 per order, with options for add-on menu items. <br /><br />Please place orders by 12/19 for pickup Christmas Eve 12/24 or Christmas Day 12/25<br />Central 214 at Hotel Palomar Dallas&nbsp;5680 North Central Expwy. at Mockingbird Lane Dallas, TX 75206</p>
<p>214.443.9339<br />Click <a href="http://www.central214.com ">HERE</a>&nbsp;for more info or check&nbsp;us out&nbsp;on <a href="http://www.facebook.com/Central214">Facebook</a></p>
<p><br />DISH knows who's been naughty and NICE! The NICE folks get Central 214 for Christmas!</p>]]></content></entry><entry><title>FREE FOOD!!</title><category term="corpus christi"/><category term="dallas"/><category term="dish"/><category term="dish-dallas"/><category term="dishdallas"/><category term="food"/><category term="free"/><category term="san antonio"/><category term="texas"/><category term="whataburger"/><id>http://www.dishdallas.com/food-dish/2010/6/21/free-food.html</id><link rel="alternate" type="text/html" href="http://www.dishdallas.com/food-dish/2010/6/21/free-food.html"/><author><name>Dish Dallas</name></author><published>2010-06-21T20:34:26Z</published><updated>2010-06-21T20:34:26Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>Come on DISHIES! You know you want it and now you can have it "Just the way you like it"!</p>
<p>TUESDAY JUNE 22, 2010 Stop by any Whataburger for a free breakfast!!</p>
<p>The free Breakfast on a Bun event is part of Whataburger Serves. It's all about building employee team spirit and morale, customer appreciation fun moments with&nbsp;free food and community builders that&nbsp;support groups in need. <br /><br />Did you know that WHATABURGER is Texas based??</p>
<p>It's soo true!! Whataburger has focused on its fresh, made-to-order burgers and friendly customer service since 1950 when Harmon Dobson opened the first Whataburger as a small roadside burger stand in <span id="lw_1277151943_25" class="yshortcuts">Corpus Christi , Texas!! </span></p>
<p>Dobson gave his restaurant a name he hoped to hear customers say every time they took a bite of his made-to-order burgers:&nbsp; &ldquo;What a burger!&rdquo; Within the first week, people lined up around the block for his 25 cent, all-American beef burgers served on five-inch buns. Today, the company is headquartered in <span id="lw_1277151943_26" class="yshortcuts">San Antonio , Texas</span> , with more than 700 locations in 10 states with sales of more than $1 billion annually.</p>
<p>Now THAT'S a success story DISH can take a bite out of</p>]]></content></entry><entry><title>Pappas has Heart</title><category term="dallas"/><category term="dish"/><category term="dish-dallas"/><category term="dishdallas"/><category term="food"/><category term="go red for women"/><category term="pappa bros. steakhouse"/><category term="pappas"/><category term="valentines"/><id>http://www.dishdallas.com/food-dish/2010/2/9/pappas-has-heart.html</id><link rel="alternate" type="text/html" href="http://www.dishdallas.com/food-dish/2010/2/9/pappas-has-heart.html"/><author><name>Dish Dallas</name></author><published>2010-02-09T17:18:44Z</published><updated>2010-02-09T17:18:44Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p><span class="full-image-block ssNonEditable"><span><img style="width: 500px;" src="http://www.dishdallas.com/storage/pappasvalentinesdallas.bmp?__SQUARESPACE_CACHEVERSION=1265736029375" alt="" /></span></span></p>]]></content></entry><entry><title>DISH??</title><category term="chef doug brown"/><category term="dallas"/><category term="dish"/><category term="dish-dallas"/><category term="dishdallas"/><category term="food"/><category term="tim mceneny"/><id>http://www.dishdallas.com/food-dish/2010/1/26/dish.html</id><link rel="alternate" type="text/html" href="http://www.dishdallas.com/food-dish/2010/1/26/dish.html"/><author><name>Dish Dallas</name></author><published>2010-01-26T20:36:23Z</published><updated>2010-01-26T20:36:23Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>Look!! Someone has taken the name of our magazine and turned it into a restaurant!!</p>
<p>The world will show for a new restaurant opening...especially when it's owned by Tim McEneny!&nbsp;He's opened a new culinary hotspot called <strong>DISH!&nbsp;</strong> <strong>Chef Doug Brown</strong>&rsquo;s new project has generated quite the buzz in Big D for its &ldquo;modern&rdquo; comfort food, inventive cocktails and lounge-like ambiance. The opening saw over 800 guests who were&nbsp;treated to specialty drinks and live music from Las Vegas&rsquo; <strong>DJ Scene</strong>. The&nbsp;lights are neon, the hors d&rsquo;oeuvres&nbsp;have been described as exquisite! This DISH&nbsp;restaurant&nbsp;just might be&nbsp;&ldquo;next big thing&rdquo; in Dallas dining!</p>
<p>After all, they do have the best name! =)</p>]]></content></entry><entry><title>Cheese 101</title><category term="cheese 101"/><category term="cheesemonger"/><category term="dallas"/><category term="dish"/><category term="dishdallas"/><category term="scardello"/><id>http://www.dishdallas.com/food-dish/2009/11/29/cheese-101.html</id><link rel="alternate" type="text/html" href="http://www.dishdallas.com/food-dish/2009/11/29/cheese-101.html"/><author><name>Dish Dallas</name></author><published>2009-11-29T23:41:09Z</published><updated>2009-11-29T23:41:09Z</updated><content type="html" xml:lang="en-US"><![CDATA[<div><span style="font-family: Verdana,Geneva,Arial,Helvetica,sans-serif;">
<div><strong>December Classes</strong></div>
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<div><span style="font-size: x-small;"><span style="font-size: x-small;">The Dean of Education at Scardello has proudly announced the December schedule. All classes are $25 per person. Reservations with a credit card to hold your spots are required. There is a 24 hour cancellation policy. We are also happy to put together a private class for a you and a group of your friends. Please call 214.219.1300 to reserve a spot today!
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<strong>Cheesemonger's Birthday Surprise<br />Wednesday,&nbsp;December 2nd, 7pm<br /></strong>When it's your birthday, you get what you want. So join me as we taste my favorite cheeses, paired with my favorite wines. It's a night of dealers choice- cheesemonger style!&nbsp;<br /></span>&nbsp;</span></div>
<div><span style="font-size: x-small;"><strong>Cheese 101<br />Wednesday,&nbsp;December 9th, 7pm<br /></strong>Join us as we nibble our way through the different cheese types. Experience comparative tastings of cheese and out of the ordinary items that will help you focus in on the distinct flavors of each cheese type. We will cover the basics on how cheese is made and answer questions about cheese pairing fundamentals. Of course there will be soothing libations provided to be enjoyed in the relaxing atmosphere of the shop!<br /></span>
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<div><span style="font-size: x-small;"><strong>Cheese and Wine of the Northwest<br />Wednesday,&nbsp;December 16th, 7pm<br /></strong>The Northwest has a bounty of great cheese and fantastic wine. Get a feel for the terroir of the Washington and Oregon as we taste loads of cheeses paired with wines from this beautiful and verdant part of the country.</span></div>
<div><span style="font-size: x-small;">&nbsp;</span></div>
<div><span style="font-size: x-small;">Do you want to have your own cheese pairing class?? </span></div>
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<div><span style="font-family: Arial;"><strong><span style="font-family: Verdana,Geneva,Arial,Helvetica,sans-serif;"><span style="font-size: medium;">Private Events and Parties</span></span></strong></span></div>
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<p style="margin: 0in 0in 0pt;"><span style="font-family: Arial;"><span style="font-family: Verdana,Geneva,Arial,Helvetica,sans-serif; font-size: small;">&nbsp;</span></span></p>
<p style="margin: 0in 0in 0pt;"><span style="font-family: Arial;"><span style="font-family: Verdana,Geneva,Arial,Helvetica,sans-serif;">Don't know what to do this year for your holiday party for friends or co-workers? Plan a private class or party at Scardello! We can handle all of the details and make your party planning a breeze.</span></span></p>
<p style="margin: 0in 0in 0pt;"><span style="font-family: Arial;"><span style="font-family: Verdana,Geneva,Arial,Helvetica,sans-serif;">&nbsp;</span></span></p>
<p style="margin: 0in 0in 0pt;"><span style="font-family: Arial;"><span style="font-family: Verdana,Geneva,Arial,Helvetica,sans-serif;">For a private class all you need is 12 people at $25 per person. We will do any class we have done in the past. Cheese 101 to Spanish wine and cheese, we can make your crowd happy. </span></span></p>
<p style="margin: 0in 0in 0pt;"><span style="font-family: Arial;"><span style="font-family: Verdana,Geneva,Arial,Helvetica,sans-serif;">&nbsp;</span></span></p>
<p style="margin: 0in 0in 0pt;"><span style="font-family: Arial;"><span style="font-family: Verdana,Geneva,Arial,Helvetica,sans-serif;">For parties we can put together trays of pressed sandwiches, cheese trays and more. So call for more info or to hold a date!</span> </span></p>
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<p style="margin: 0in 0in 0pt;"><span style="font-family: Arial;"><a href="http://www.scardellocheese.com">CLICK HERE</a> for more info on classes and gift packages!</span></p>
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</span></div>]]></content></entry><entry><title>Tei-An: A Bathroom Haven</title><category term="bathroom"/><category term="dallas"/><category term="dish"/><category term="dishdallas"/><category term="food"/><category term="lychee martini"/><category term="one arts plaza"/><category term="sashimi"/><category term="tie-an"/><id>http://www.dishdallas.com/food-dish/2009/9/24/tei-an-a-bathroom-haven.html</id><link rel="alternate" type="text/html" href="http://www.dishdallas.com/food-dish/2009/9/24/tei-an-a-bathroom-haven.html"/><author><name>Dish Dallas</name></author><published>2009-09-25T04:04:36Z</published><updated>2009-09-25T04:04:36Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>Ok...so yes, it's a restaurant and the new <a href="http://www.oneartsplaza.com/">One Arts&nbsp;Plaza</a> (1722 Routh St # 110, Dallas, TX 75201-2503, <span>(214) 220-2828) however there is an extra bonus to this quiet little place that begs to be given attention...THE BATHROOM! Sure we've all seen the doors that are see through til you lock them and&nbsp;they turn opaque, but the magic happens when you turn around and take a seat. First of all...the seat is warmed. YES WARMED! Who knew this was such a luxury?? I instantly started thinking of ways to heat mine at home! THEN...there is a remote control built into the wall just above the paper dispenser. It has the options of front, back, both, dry and off. Assuming it was a cleansing opportunity and being a germaphobe...&nbsp;I reluctantly pushed the "front" button. It made noise...I waited....then just about shot off the toilet after bring introduced to the "front wash". BUT OOOOHHHHH wow! It's a bidet without having to get up! Then...it dries you!!! I never knew how much one could appreciate a warm air breeze..um..ehm...down south if you will. Needless to say, I drank as much as I could to try to have to go again before needing to go home. =) I don't care how much it costs, I will sell my far to have one of these toilets in my home!</span></p>
<p><span>Now...the food part! This is some of the most delish sashimi I have put to my lips! So secculant, melts like butter! And the lychee martini, no words for this wonderful discovery! All fresh food, fruits and veggies! If you want a lychee martine, they peal the liech right there! </span></p>
<p><span>You must MUST try this wonderful place...ask for YO and tell him DISH sent you to the bathroom =)</span><span>&nbsp;</span><span>&lrm;</span></p>
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